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OUR RAMEN
We invite you to pick out your favorite broth and have suggested our recommendations for toppings. However, feel free to substitute or omit any of the toppings for your bowl. Additionally, you can pick from the Extras list for some added complexity or just plain volume! Enjoy!!!
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RAMEN
Fresh Ramen Noodles, Chashu*, Soft Boiled Egg1, 2, Bean Sprouts, Spinach, Mushroom, Green Onions, Bamboo Shoots
Fresh ramen noodles, bone broth, chicken2
or tofu, soft boiled egg1, 2, fish cake, bean sprouts, bok choy, mushroom, green onions, bamboo shoots
Fresh ramen noodles, bone broth, chicken2 or tofu, soft boiled egg1, 2, bean sprouts, bok choy, mushroom, green onions, bamboo shoots
Fresh ramen noodles, bone broth, chicken2 or tofu, soft boiled egg1, 2, bean sprouts, asparagus, corn, green onions, pickled vegetables, bamboo shoots
Fresh sauteed ground turkey in a chili/miso/sesame sauce. Mildly spicy and served on top of fresh ramen noodles, light broth, soft boiled egg1,2, bok choy, green onions
Fresh ramen noodles, vegetarian broth, tofu, soft boiled egg1, 2, bean sprouts, spinach, asparagus, corn, green onions, pickled vegetables, bamboo shoots
Gluten Free Ramen Noodles, Tofu, Bean Sprouts, Bok Choy, Mushroom, Green Onions, Bamboo Shoots, contains no animal products
Choose from Shoyu or Shio Broths, Fresh Ramen Noodles, Chashu*, Soft Boiled Egg1,2
Pan fried ramen noodles topped with your choice of meat (chashu*, beef or chicken), bean sprouts, bok choy, asparagus, carrots, red bell peppers, shiitake mushrooms, stir fried in a delicious sauce (add $3.00 for beef or chashu, $2.50 for chicken, $1.00 for tofu)
THE EXTRAS
• Substitute for Chashu
• In addition to Chashu
• Substitute for Chashu
• In addition to Chashu
(GF) Gluten Free option available (please ask your server for details of if you have a gluten allergy)
*Our signature braised pork belly
We can separate the broth & noodles on takeout orders upon request. Please notify your server when ordering.
Featuring natural ingredients from:
Masami Ranch (California) • Mary’s Free Range Chicken® (California)
Certified Angus Beef® (California) • Sinto Gourmet® Kimchi (San Francisco)
Marin-Sonoma Produce (Petaluma)
1.Served raw or undercooked or contain raw or undercooked ingredients
2.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
OUR APPETIZERS
Organic baby kale mixed with roasted kale & tossed in a toasted sesame dressing
Thinly sliced Japanese cucumbers marinated in vinaigrette dressing
Cooked bean sprouts tossed in a light garlic-sesame dressing
Fried pork & vegetable dumplings served with a soy-vinegar sauce
Slow roasted pork shanks tossed in a chili garlic glaze
Fried boneless marinated chicken served with a soy-mayo dip
Fried wings glazed in a honey-chili sauce
Boneless chicken marinated then grilled
Tender Certified Angus Beef® marinated then grilled
Bone-in short ribs marinated then grilled
Rice topped with a rich curry sauce
Our signature Chashu served with a hoisin-mayo sauce topped with Asian coleslaw
Deep fried Panko crusted shrimp on a stick served with ponzu aioli & sweet chili sauce
Panko battered Spam deep fried and served with spicy ketchup
Potatoes wrapped in a crispy shell served with spicy ketchup
Filled with sautéed ground turkey and served with a sweet chili sauce
OUR RICE DISHES
Marinated chicken breast breaded with Panko then deep fried. Served with steamed rice, coleslaw and Curry Sauce or Tonkatsu sauce
Steamed rice topped with a grilled one-third pound USDA choice hamburger patty, two over easy eggs & housemade brown gravy
Beef / Chicken
Sliced Angus beef or tender pieces of chicken, ginger, garlic and onions stir fried in a delicious sauce and served over rice
- Served raw or undercooked or contain raw or undercooked ingredients
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
OUR DRINKS
NON-ALCOHOLIC DRINKS
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BEER
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WINE
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Our Desserts
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